Our Flavors
About Cookies by Sienna
Cookies by Sienna started in a very simple way… I just loved to bake.
On stressful or overwhelming days, being in the kitchen helped me slow down. Measuring, mixing, and experimenting with flavors gave me a way to relax and clear my mind. Over time, baking stopped feeling like just a hobby and started to bring me genuine happiness. Sharing what I made with friends, family, and classmates grew into one of my favorite ways to show I care, and it’s what turned baking into a true passion.
I also know firsthand how challenging it can be to trust baked goods, especially when food allergies are involved. I understand what it’s like to read labels carefully, ask questions, and sometimes decide not to take the risk. Because of that, I want Cookies by Sienna to feel different—more transparent, more thoughtful, and more reassuring. I focus on using high-quality ingredients, keeping everything clean and organized, and clearly labeling my products so you always know exactly what you’re getting.
While I take great care in my baking and labeling, Cookies by Sienna is a home-based cottage food business, and I can’t guarantee an allergen-free environment. My kitchen may handle common allergens, including nuts. If you have severe allergies, I always encourage you to use your best judgment and reach out with any questions. I’m always happy to be open and honest.
At its heart, Cookies by Sienna is about more than just cookies. It’s about comfort, care, and creating small moments of happiness. Every cookie is made with intention, love, and the hope that it brings you a little calm, a little joy, or simply something sweet when you need it most.
Life is short. Eat the cookie. 🍪